Vanilla Bean Drinking Chocolate
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Exquisite drinking chocolate. Fairly traded, dairy free, gluten free, vegan, 100% natural, & absolutely delicious!
The Grounded Pleasures Vanilla Bean Drinking Chocolate is unique. An ethically grown, moist, plump and incredibly aromatic Papua New Guinea vanilla beans are placed in each pack. They infuse with the fine Original cocoa, steeping a fantastic flavour throughout. Vanilla acts like nature’s flavour enhancer, brightening and intensifying the chocolate experience.
The Vanilla Bean Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.
The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great “health giving” properties of fine chocolate.
How to make the perfect hot or iced chocolate:
One tablespoon of Grounded Pleasures Drinking Chocolate (or more for a richer, decadent experience)
One cup of good quality milk (dairy, soy, almond)
HEAT one cup of milk (dairy, soy, almond) over a low heat in a pan. Add one tablespoon of grounded pleasures drinking chocolate and whisk vigorously until the chocolate dissolves and has reached the desired temperature.
ADD one tablespoon of grounded pleasures drinking chocolate to one cup of milk and stir until combined. Steam with a milk brother until silky smooth.
ICE your grounded pleasures drinking chocolate with ice blocks or cold milk. Stir one tablespoon with a small amount of water into a paste. Pour into your cup of milk and stir. Consider adding cream or ice cream for a more decadent experience.